Chicken salad has been a favorite of mine for as long as I can remember. There are so many varieties, but I always liked mine with grapes and fresh pecans, the way my Grandmother made it. My family has always had pecan trees so they were easily accessible
I love take out fake outs. I’ve really enjoyed playing around with some of my asian food favorites to make them a little more healthy without having to miss out on the flavors I love. I keep working to find more recipes that I can make when the
Tortilla soup was a weekly staple for me in high school. I worked at a restaurant that had the most delicious tortilla soup and I would take it home in huge containers because I loved it so much. While there are a lot of creamy white versions, I prefer
My mom’s chicken soup is near and dear to my heart. It has warmed me up on cold days, cured my colds on sick days, and always leaves me with a sweet little feeling of nostalgia. Food is powerful like that, people. Especially home cooked food
I had an organic chicken coconut curry at a restaurant in Rio that was to die for. I loved the restaurant so much that I went back the next time I visited Rio. Everything was so healthy, fresh, unique, and delicious. Before I finished my dish (and
I’ve been a fan of pesto for as long as I remember. However, it reached a whole new level last summer though when I visited Cinque Terre in Italy. Given that pesto originated just a few ports away in Genoa, it is no surprise that eating it daily
I love Chinese food. Curling up on the couch with chopsticks in hand in front of the television while eating an effortless dinner is my idea of bliss at the end of an extra long day. Unfortunately, Chinese food doesn’t always agree with me and
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