Eggs

I’m alllll about easy breakfasts during the week. Whatever I can grab as I’m running out the door, or stop quickly and pick up, is basically what I eat. Since I am at the very beginning of a January

I love how versatile asparagus is. It’s great with steak, in salads, steamed, grilled, and especially great wrapped in bacon or prosciutto and served for breakfast. I’ve been trying to eat more ‘Whole 30’ approved meals lately