The Whole 30 during January often means a lot of soups for me, which I love. They help warm you up, are easy to have for leftovers,
Recipe
Mushroom Bolognese
Do you ever try something new and you don’t have the highest expectations, but then you’re blown away? That was this mushroom bolognese for me. I wanted to make some sort of pasta sauce, but have been trying
I’m a few days in to another Whole 30 (my 11th to be exact… that’s crazy!) and thought it’d be the perfect time to
I’ve got such a delicious Paleo and Whole 30 compliant recipe to share with you all today! I have a lot of travel and busy weekends coming up, so I figured I needed to eat pretty darn health when I am home over the
Coconut Curry Salmon
New week, new recipe. I’m still sharing a few of my favorite Whole 30 approved ones with you all, but today’s is one I crave all the time. It’s an easy, healthy coconut curry salmon. During the Whole 30
Thanksgiving Inspo
Bloggers Left to Right:
Riane from Stello Style // Brooke from One Small Blonde // Me // Amanda from The Miller Affect // Lynlee from Gal About Town // Brighton from Brighton The Day
Thanksgiving is just around the
You guysss! It’s the final days of the January Whole 30! I am oh so excited. As I’ve mentioned before, this is my 6th (almost 7th) full time doing this. I’ve done the reintroduction phase before so I know
Bowls are a super easy way to get in some protein, veggies, and healthy fats. Especially when you’re doing a Whole 30. They’re super easy to meal-prep one day and keep using throughout the week, too. You can
It was twenty-degrees this weekend in Dallas which means I instantly was craving soup. Not just any soup, a good, comfort-food soup. Enter this Whole 30 approved potato soup. Yup, you can have potatoes on the Whole 30.
If you’re doing a January Whole 30 then go ahead and pat yourself on the back because if you started when the official one began on January 2nd, then you have (almost) completed your first week. Woo! If you’re
Mini Egg Frittatas
Leftover Turkey Club
I just can’t understand people that don’t like leftovers. Sure, I don’t love to eat the exact same thing day in and day out. But, repurposing already cooked food for something quick and delicious? Sign
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