Squash is one of my favorite vegetables. The different variations that are available in the Fal, particularly butternut squash makes this veggie even better. I decided a butternut squash risotto sounded delicious after
Recipe
20 October
Fall Apple Crisp
I want everything apple in the Fall. Cider, pie, oatmeal, you name it. I wanted some kind of warm apple dessert and ice cream, because I love that hot and cold contrast, but I didn’t want to completely say screw it
28 September
Greek Pasta Salad
I’ve been seeing countless pictures of Greece lately. From celebs, to friends, to family.. I can’t get these stunning images off my feeds. I already suffer from constant wanderlust. But recently, Greece is calling. (So is Southern Italy,
13 September
Chili Cilantro Lime Shrimp Tacos
It’s taco Tuesday! It’s a special day though, because I am sharing Chili Cilantro Lime Shrimp Tacos that are Paleo approved. Nope, I’m not taunting you with tortillas up there and then telling you to lettuce
6 September
Zoodles Pad Thai
I’ve been doing a Whole 30 over the last month. Although, I’m not counting this one in my final count, because for the first time ever, I cheated. Yup. The night we got engaged I had champagne, but otherwise kept the food going. I physically
1 September
Breakfast Hash
Hash is one of those foods that has endless variations. I have several favorites from restaurants that are all so different from one another. Even when I make my own, I have a few different ways I do it. This one I make is a breakfast hash with
10 August
Cherry Smoothie Bowl
Cherry season is jolly. I love these little things and just grabbing a few out of the fridge for a snack make me happy. I don’t even care that they are a little more work than your average fruit. Although, I do have a tip coming atcha for pitting
A craving for warm, blueberry muffins hit me hard the other morning. So hard in fact, that I woke up and went to the store to get some ingredients. I wanted to make a healthier or skinny version of blueberry muffin so I could satisfy the craving without
I’ve been eating, watermelon. I guess watermelon is so last year if you ask Beyonce. She’s moved on to lemons or rather, lemonade. I digress. Let’s talk watermelon, because I love it. I’m eating it on its own as I type
SALMON SASHIMI BOWL RECIPE
Salmon is my jam. Especially salmon sashimi. It’s so fresh and delicious (when raised and taken care of right) and I really can’t get enough. As always, I think anything you can make at home has to be healthier
I love how versatile asparagus is. It’s great with steak, in salads, steamed, grilled, and especially great wrapped in bacon or prosciutto and served for breakfast. I’ve been trying to eat more ‘Whole 30’ approved meals lately
I love take out fake outs. I’ve really enjoyed playing around with some of my asian food favorites to make them a little more healthy without having to miss out on the flavors I love. I keep working to find more recipes that I can make when the
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