You know those people you just really want to be friends with? Chrissy Teigen is at the top of my list. Since following her on social media, I’ve only fallen more in love with her. I really feel like she may be my the closest to my spirit
Food + Drink
22 March
Skinny shrimp scampi
Shrimp scampi is oh so easy and delicious. Especially this skinny or healthified version. I wish I could make this Whole 30 approved, but I just can’t skip on the wine. The best part about cooking with wine? It’s already open, so you may
1 March
Cereal Killer
Cereal for breakfast is oh so easy and delicious. I was a major cereal killer in my earlier years and used to eat bowls for breakfast (and dinner) on the reg. A big bowl of Rice Krispies, topped with banana slices, was my jam. Unfortunately, cereal
22 February
Mexican Chicken Soup
Tortilla soup was a weekly staple for me in high school. I worked at a restaurant that had the most delicious tortilla soup and I would take it home in huge containers because I loved it so much. While there are a lot of creamy white versions, I prefer
13 February
Beet juice smoothie bowl
I’ve been coming up with new smoothie bowls to add in my rotation monthly. They are such an easy way to pack in vitamins and nutrients and when you add in a source of protein (like almond butter) they help keep you full til your next meal. Since
4 February
Potato Skins
Bacon is bacccck for another recipe. Back again. Bacons back as the star of these Whole 30 compliant potato skins. Yup, potato skins that are Whole 30 compliant, you read that right.
25 January
Zoodles and Meatballs
Few edibles make me as happy as pasta. Especially the childhood classic, spaghetti and meatballs. Spaghetti and meatballs were my jam growing up. My grandfather nicknamed me ‘Pig Pen’ when I was a toddler because I would eat my spaghetti
11 January
Sweet potato nachos
Something about football just makes me crave great finger/appetizer foods. With the National Championship upon us, and me about 10 days into my January Whole 30, I can’t indulge in the cheesy kind you might envision upon reading the word ‘nacho.’
2 January
Sweet potato toast
Bread is one of the things I’ve learned I shouldn’t eat as regularly as I’d like (as in, every meal, and for snacks in between). I used to eat bread at almost every meal. Carbs are our friends. You know, like those friends that you
29 December
Acai ya later
Ah-sah-ee. Say it with me now. Acai is one of my true loves from my summer spent in Brazil. I’ve been scouring every place that claims they have Brazilian acai bowls since I’ve been home. They’re fine and all, but they just don’t
17 December
Mom’s Chicken Soup
My mom’s chicken soup is near and dear to my heart. It has warmed me up on cold days, cured my colds on sick days, and always leaves me with a sweet little feeling of nostalgia. Food is powerful like that, people. Especially home cooked food
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