Hash is one of those foods that has endless variations. I have several favorites from restaurants that are all so different from one another. Even when I make my own, I have a few different ways I do it. This one I make is a breakfast hash with
Food + Drink
18 August
Skinny Chicken Salad
Chicken salad has been a favorite of mine for as long as I can remember. There are so many varieties, but I always liked mine with grapes and fresh pecans, the way my Grandmother made it. My family has always had pecan trees so they were easily accessible
10 August
Cherry Smoothie Bowl
Cherry season is jolly. I love these little things and just grabbing a few out of the fridge for a snack make me happy. I don’t even care that they are a little more work than your average fruit. Although, I do have a tip coming atcha for pitting
A craving for warm, blueberry muffins hit me hard the other morning. So hard in fact, that I woke up and went to the store to get some ingredients. I wanted to make a healthier or skinny version of blueberry muffin so I could satisfy the craving without
I’ve been eating, watermelon. I guess watermelon is so last year if you ask Beyonce. She’s moved on to lemons or rather, lemonade. I digress. Let’s talk watermelon, because I love it. I’m eating it on its own as I type
SALMON SASHIMI BOWL RECIPE
Salmon is my jam. Especially salmon sashimi. It’s so fresh and delicious (when raised and taken care of right) and I really can’t get enough. As always, I think anything you can make at home has to be healthier
27 June
Rosé Popsicles
Is there anything better than a sunny pool day with a cocktail in hand? I say not. Summer is not only pool season, it’s also rosé season and popsicle season. I figured I could best enjoy my summer days by combining all of these wonderful
I love how versatile asparagus is. It’s great with steak, in salads, steamed, grilled, and especially great wrapped in bacon or prosciutto and served for breakfast. I’ve been trying to eat more ‘Whole 30’ approved meals lately
I love take out fake outs. I’ve really enjoyed playing around with some of my asian food favorites to make them a little more healthy without having to miss out on the flavors I love. I keep working to find more recipes that I can make when the
I love anything spicy, so adding a little kick to this refreshing margarita seemed like the perfect addition. Any holiday that centers around cocktails and queso is one I’ll celebrate. Not that I need a reason for either one. If you’re
I love when peaches come back in season. I instantly want to make a peach cobbler and top it off with ice cream. Since peach season comes at the same time as swimsuit season, I decided it would be in my best interest to find another way to enjoy these
27 April
Spring Rolls
Let me see your spring roll, your spring roll. Alright, I’m starting to accept that it is almost summer. Like, really soon. Therefore, I’m slowly realizing I need to include more salads and veggies in my life. If I can roll my veggies
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