How can people say they don’t like Thanksgiving leftovers? Turkey sandwiches on a homemade roll? Yes, please. I actually prefer little sandwiches to a big plate of turkey. In my family, it’s a tradition to all stand around in the evening
Food + Drink
Fall salad
I really don’t understand how brussel sprouts got such a bad rep. Whoever started the idea that brussels are gross has taste buds I don’t trust. Or maybe they were served by someone who didn’t know how to cook. These days, I can’t
Tomato Basil Soup
Tomato and basil are truly a perfect pairing. Turn it into soup and add grilled cheese and it only gets better. Something about this combination is so comforting to me. One bite and I am brought back to being a little kid at the dinner table with family
Carrot Cake Smoothie Bowl
A bowl and some toppings can quickly turn a snack sized smoothie into a satisfying meal. I recently had a craving for some carrot cake and wondered if I could make a smoothie to curb the craving. Lucky for me (and now lucky for you), I succeeded. It
Chili Recipe
It’s time to get heated. As the temperatures drop, I think a great way to warm up is with a big bowl of chili. Sharing my recipe is sort of giving you the gold. I’m sure you’ve heard the saying “Who wants to buy the cow if the
Three Ingredient Pancakes
Bananas + cinnamon + eggs = pancakes? Yup. That is what I’m telling you. Three ingredient pancakes. Okay, I guess there are technically five+ ingredients because you need coconut oil and either almond butter or maple syrup. But regardless, these
Banana Nut Bread
Banana nut bread is one of those foods that brings back fun childhood memories for me. I used to love when my mom would make her banana nut bread because it would fill the house with such a wonderful scent as it baked. As soon as the temperatures drop,
Chocolate Smoothie Recipe
This chocolate smoothie recipe quickly became one of my favorites. It’s sweet enough to satisfy my chocolate cravings, but is also loaded with super foods and protein so it keeps me full until my next meal. I had this smoothie for breakfast every
Organic Chicken Coconut Curry
I had an organic chicken coconut curry at a restaurant in Rio that was to die for. I loved the restaurant so much that I went back the next time I visited Rio. Everything was so healthy, fresh, unique, and delicious. Before I finished my dish (and
Skinny Moscow Mule
I absolutely love Moscow Mules. They are so refreshing and so simple to make. This is a skinny version of a Moscow Mule, which is how I have been making mine for quite a while now. I stopped drinking beer a little over a year ago, so I use kombucha
Pesto Zoodles
I’ve been a fan of pesto for as long as I remember. However, it reached a whole new level last summer though when I visited Cinque Terre in Italy. Given that pesto originated just a few ports away in Genoa, it is no surprise that eating it daily
I love Chinese food. Curling up on the couch with chopsticks in hand in front of the television while eating an effortless dinner is my idea of bliss at the end of an extra long day. Unfortunately, Chinese food doesn’t always agree with me and
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