Breakfast

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Mini Egg Frittatas

I’m alllll about easy breakfasts during the week. Whatever I can grab as I’m running out the door, or stop quickly and pick up, is basically what I eat. Since I am at the very beginning of a January

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Breakfast Hash

Hash is one of those foods that has endless variations. I have several favorites from restaurants that are all so different from one another. Even when I make my own, I have a few different ways I do it. This one I make is a breakfast hash with

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Skinny Blueberry Muffins

A craving for warm, blueberry muffins hit me hard the other morning. So hard in fact, that I woke up and went to the store to get some ingredients. I wanted to make a healthier or skinny version of blueberry muffin so I could satisfy the craving without

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Peach cobbler smoothie

I love when peaches come back in season. I instantly want to make a peach cobbler and top it off with ice cream. Since peach season comes at the same time as swimsuit season, I decided it would be in my best interest to find another way to enjoy these

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Three Ingredient Pancakes

Bananas + cinnamon + eggs = pancakes? Yup. That is what I’m telling you. Three ingredient pancakes. Okay, I guess there are technically five+ ingredients because you need coconut oil and either almond butter or maple syrup. But regardless, these

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Banana Nut Bread

Banana nut bread is one of those foods that brings back fun childhood memories for me. I used to love when my mom would make her banana nut bread because it would fill the house with such a wonderful scent as it baked. As soon as the temperatures drop,

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