Mini Egg Frittatas

I’m alllll about easy breakfasts during the week. Whatever I can grab as I’m running out the door, or stop quickly and pick up, is basically what I eat. Since I am at the very beginning of a January


Breakfast Hash

Hash is one of those foods that has endless variations. I have several favorites from restaurants that are all so different from one another. Even when I make my own, I have a few different ways I do it. This one I make is a breakfast hash with


Skinny Blueberry Muffins

A craving for warm, blueberry muffins hit me hard the other morning. So hard in fact, that I woke up and went to the store to get some ingredients. I wanted to make a healthier or skinny version of blueberry muffin so I could satisfy the craving without


Peach cobbler smoothie

I love when peaches come back in season. I instantly want to make a peach cobbler and top it off with ice cream. Since peach season comes at the same time as swimsuit season, I decided it would be in my best interest to find another way to enjoy these


Three Ingredient Pancakes

Bananas + cinnamon + eggs = pancakes? Yup. That is what I’m telling you. Three ingredient pancakes. Okay, I guess there are technically five+ ingredients because you need coconut oil and either almond butter or maple syrup. But regardless, these


Banana Nut Bread

Banana nut bread is one of those foods that brings back fun childhood memories for me. I used to love when my mom would make her banana nut bread because it would fill the house with such a wonderful scent as it baked. As soon as the temperatures drop,


My Wishlist